Meet Sir Edward Mellanby, the man who discovered vitamin D. Along with his wife, Dr. May Mellanby, he identified dietary factors that contr...
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Home » Archive for Maret 2009

More Thoughts on the Glycemic Index
In the last post, I reviewed the controlled trials on the effect of the glycemic index (GI) of carbohydrate foods on health. I concluded th...
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The Glycemic Index: A Critical Evaluation
The glycemic index (GI) is a measure of how much an individual food elevates blood sugar when it's eaten. To measure it, investigators ...
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Paleopathology at the Origins of Agriculture
admin kece
Minggu, 15 Maret 2009
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archaeology,
book review,
dental health,
diet,
low-carb,
native diet,
paleolithic diet
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In April of 1982, archaeologists from around the globe converged on Plattsburgh, New York for a research symposium. Their goal: ...[to use]...
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Margarine and Phytosterolemia
Margarine is one of my favorite foods. To rip on. It's just so easy! The body has a number of ways of keeping bad things out while tak...
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Latest Study on Vitamin K and Coronary Heart Disease
admin kece
Sabtu, 07 Maret 2009
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Cardiovascular disease,
diet,
disease,
fat-soluble vitamins,
fats
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A Dutch group led by Dr. Yvonne T. van der Schouw recently published a paper examining the link between vitamin K intake and heart attack (...
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What Can Evolution Teach us About the Human Diet?
Vegetarians deserve our respect. They're usually thoughtful, conscientious people who make sacrifices for environmental and ethical rea...
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Statistics
Ricardo just sent me a link to the British Heart Foundation statistics website . It's a goldmine. They have data on just about every ...
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